• Heat:
Always use a heat protection pad, trivet (with rubber feet) or protective sink mat for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron, directly on a Corian® top or in a sink. Such heat can damage any surface! Pouring boiling liquids directly into sinks without turning on the cold tap may damage your Corian®. Always use the correct size pan on the burner and place it centrally. An overhanging pan scorches surrounding surfaces.
Always use a heat protection pad, trivet (with rubber feet) or protective sink mat for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron, directly on a Corian® top or in a sink. Such heat can damage any surface! Pouring boiling liquids directly into sinks without turning on the cold tap may damage your Corian®. Always use the correct size pan on the burner and place it centrally. An overhanging pan scorches surrounding surfaces.
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